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Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian and southern Italian cooking. They are commonly used in salads, pasta salads, pizzas, meat dishes and pasta sauces. Examples of uses in Italian cuisine are chicken piccata and spaghetti alla puttanesca. Capers are also known for being one of the ingredients of tartar sauce. They are also often served with cold smoked salmon or cured salmon dishes (especially lox and cream cheese). Capers are also sometimes substituted for olives to garnish a martini. If the caper bud is not picked, it flowers and produces a fruit called a caper berry. The fruit can be pickled and then served as a Greek mezze. Caper leaves, which are hard to find outside of Greece, are used particularly in salads and fish dishes. They are pickled or boiled and preserved in jars with brine -- like caper buds. Dried caper leaves are also used as a substitute for rennet in the manufacturing of high-quality cheese.
Greek Caper "Makedoniki Gi" 150g QGBMPABSF