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Scaphirhynchus Platorynchus - Shovelnose sturgeon roe from the Mississippi River - Fresh, domestic caviar produced from 100% American SturgeonSustainably wild-caught, malossol cured, hand packed and quality checked for color, size, freshness, flavor and textureFirm, smaller sized grains - dark black color - sweet, mild, and clean wild caviar flavorPERISHABLE - Recommended UPS OVERNIGHT/NEXT DAY DELIVERY - 2nd-Day Service Available - Insulated shipment with gel ice packs and temp tester to ensure product safetyShelf Life: 4-6 weeks at 26 to 36oF unopened. For best quality consume within 10 days after opening.
Indigenous to the Missouri and Mississippi river areas, these wild American sturgeon are smaller and faster growing than most other sturgeon species, reaching about 38 at full maturity. This caviar is appreciated by caviar novices and aficionados alike for its robust taste and dark appearance. The jet-black roe is firm and has a very mild, subtle flavor. Very nice.
American Hackleback Sturgeon Caviar 1 oz DXSTNGUHW